Bonjour! Nope, we were not in France, but at Sweet Paris Creperie in Houston grabbing a delicious dessert after dinner.
My only bone to pick with this place was the less-than stellar service. The cashier seemed disinterested and was sarcastic. But who knows, it was late. Maybe she was on her period. We all have bad days. Despite that, it was nice that I got to customize my order by adding strawberries and bananas to the already stacked S’mores Crepe!
At last, here it was:
The crepe itself was about an inch thick because of all the stuffings we wanted in it! Marshmallows, chocolate, strawberries, and bananas…now I’m craving one as I write this. It was the best feeling sinking my teeth into all of that 🙂
Thanks for reading!
P.S. I’ve always wanted to learn how to make my own crepes after eating my first one! Know of any great recipes?
Oh, this crepes looks so delicious! I do also love them! My dad makes some really great ones, I think his trick is adding some vodka (weird I know) and vainilla flavor to it! Hope it helps! With love,
Vera
http://theflashwindow.weebly.com/
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Oh how interesting! Thanks for sharing your dad’s cooking secrets, haha!
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on behalf of sweet Paris thank you for the great blog post. We truly appreciate it. We are especially grateful for your feedback regarding the cashier. We will make sure to improve on that. Thanks for stopping by!
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