Bonjour! Nope, we were not in France, but at Sweet Paris Creperie in Houston grabbing a delicious dessert after dinner.
My only bone to pick with this place was the less-than stellar service. The cashier seemed disinterested and was sarcastic. But who knows, it was late. Maybe she was on her period. We all have bad days. Despite that, it was nice that I got to customize my order by adding strawberries and bananas to the already stacked S’mores Crepe!
At last, here it was:
The crepe itself was about an inch thick because of all the stuffings we wanted in it! Marshmallows, chocolate, strawberries, and bananas…now I’m craving one as I write this. It was the best feeling sinking my teeth into all of that 🙂
Thanks for reading!
P.S. I’ve always wanted to learn how to make my own crepes after eating my first one! Know of any great recipes?